C П Rye malt is suitable for any rye pastry. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product. Ingredients: Fermented rye malt, un fermented rye malt, Barley malt, drinking water. Rye fermented malt is suitable for use in any rye baking. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product.Fermented rye malt is used in baking to improve the color of rye bread - the crumb gets a nice brown-brown color, as well as a characteristic malt smell and taste. BREAD Assortment Of all the Grains & more! Health + Vitality + Relief = Club Medic Sweet Delights Exotic Tea Selections All for Gourmand Lovers